![]() ![]() Enchilada Sauce - use your favorite or make your own.Need to simplify? Swap in a small can of green chiles. For no heat, use red bell pepper or skip entirely. Peppers - for more heat, use poblano or serrano peppers.I use Beyond Beef, but feel free to use crumbled Impossible Burgers, tempeh, or even legumes such lightly smashed chickpeas, pinto beans or black beans. Vegetarian Meat Substitutes - the choices continue to expand.Creamed Corn - don't skip this! It give some nice added moisture and texture to the cornbread.Sour Cream - both full fat and light versions work fine.You can also use Whole Food's 365 brand of corn muffin mix, but you'll only need half of the container. Jiffy Corn Muffin mix - the original Jiffy Corn Muffin mix contains lard, but Jiffy does have a vegetarian version without the lard.Many, like this one, use a cornbread base. Today's versions more often begin with a filling that's baked covered with cornbread batter. Secondly, a Tamale Pie is more of a casserole than pie.Īt its simplest, this classic Southwestern dish is a pie / casserole traditionally made with a cornmeal crust, topped with fillings often used in making tamales. A tamale is a meat / fish / vegetable mixture tucked into a mound of specially treated masa, which is then folded into a packet of corn husks, and steamed. ❓ What is a Tamale Pie?įirst of all, a Tamale Pie isn't a tamale. Between all the creative Latin American-inspired dishes I feasted on, and Cinco de Mayo sitting less than one month away, I'm in the mood for a good Tamale Pie. We just got home from a delicious week in Sedona, Arizona. Even confirmed carnivores will love this one. Pickled jalapeño slices, sour cream, chopped tomatoes, green onions and black olives are all fair game.Ī perfect vegetarian weeknight dinner! It's easy to make, can be made ahead, and is guaranteed family friendly. Bake it from frozen for double the bake time in the recipe, 60-70 minutes.This Vegetarian Tamale Pie starts with dressed up cornbread mix, and topped with Tex-Mex spiced Beyond Beef, cheese and whatever toppings you like. Freeze the dish with the wet batter on top. The cornbread will get soggy if you freeze it. You can freeze the dish, but I recommend making the filling, without baking the cornbread if that’s your intent. The dish will last tightly covered and stored in the fridge for 3-4 days.Get instructions on How to Make a Buttermilk Substitute here. You can substitute/make your own buttermilk if you wish by combining milk and vinegar (or lemon).You can use vegetable oil instead of butter if you wish.I find it best to reheat in the oven or in the air fryer at 350 degrees until warm. Southern Chicken Spaghetti More Cornbread Recipes Yes, you can use whatever cornbread you want. It’s completely optional! It’s available here on Amazon. You can skip the cornmeal, flour, and baking powder. ![]() One hack to making homemade cornbread is to use self-rising cornmeal. Spread the mixture evenly throughout the pan. Break down the ground beef and cook until it’s no longer pink. Heat a cast iron skillet on medium-high heat with olive oil.Fold in the cheese, stir, and set aside.Combine the dry ingredients (except for the cheese) in a bowl and then at the wet ingredients. How to Make Ground Beef Cornbread Casseroleĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post. Ground beef or whatever meat you choose for the recipe.This dish is also referred to as American Tamale pie and was invented sometime in the early 1900s in the United States, and circa the mid 1910s the dish was included in the curriculums of some home economics classes in U.S. I make this recipe using my Homemade Southern Cornbread and/or Keto Low-Carb Cornbread recipes. I loved that it included a cornbread topping and was topped with the best I have ever tasted! Growing up, my mom made this dish using a recipe from an old Betty Crocker cookbook. This old-school dish is definitely a family favorite. This Easy Ground Beef Cornbread Casserole Recipe is a classic dish that is essentially beef chili with a buttery, homemade cornbread casserole topping. Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss. ![]()
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