![]() Top off the peanut butter cup with one more layer of the peanut butter mixture, set in the fridge to cool. Add cooled espresso ganache 2/3 fo the way up, set in the fridge to cool. Add 6 liners to a cupcake tray and fill 1/3 of the way up with peanut butter mix, set in the fridge to cool. Mix peanut butter, raw honey and coconut oil until combined. Melt 1 cup of creamy peanut butter on a low flame, melt 2 tbsp of raw honey and melt 1/3 cup coconut oil. Mix until the ganache is smooth and set aside to cool. Take 1 cup of heavy cream and bring it to a simmer add 1 HiLine Coffee Nespresso pod, remove from heat. Check Reviews Favorites Iced & Blended Energy Drinks Favorites Hot Chocolate 3.30+ Apple Cider 3.55+ White Chocolate Mocha 4.55+ Latte 3.80+ Italian Soda 4.80+ Mocha 4.30+ Tea 2. Learn more See if this restaurant delivers to you. ![]() ![]() Find quality natural & organic products to add to your Shopping. See below for the step-by-step and ingredient list and tag us with #HiLineCoffee when you make them! INGREDIENTS 1 Cup Peanut Butter 1/3 Cup Coconut Oil 2 Tbsp Raw Honey 1 Cup Heavy Cream 8oz Chocolate Chips 1 HiLine Coffee Nespresso Pod STEP-BY-STEP 1. ButterCups Espresso 13907 Pacific Avenue South This restaurant is unaffiliated with Grubhub. Shop for Justins Organic Dark Chocolate Espresso Almond Butter Cups (6 ct) at Bakers. The taste is great, this recipe actually uses coconut oil which is a different spin of the flavor. We found ourselves at the doors of the fridge far too often. The recipe all together has 6 ingredients - start to finish! You will need some time to kill between the layers, I hope the anticipation doesn't kill you though. The recipe was simple so when we came across the idea of inside-out peanut butter cups it was just another excuse for us to to make the truffles again. Let's just say we have yet to get over them. Remember a while back we made the espresso truffles? Swoon. We are talking chocolate-peanut butter-espresso serious. ![]()
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